Foods | Free Full-Text | Formulation and Preparation of Water-In-Oil-In-Water Emulsions Loaded with a Phenolic-Rich Inner Aqueous Phase by Application of High Energy Emulsification Methods | HTML
Emulsions, suspensions and related colloidal systems | Basicmedical Key
Review on Pickering emulsions stabilized by adsorbed nanoparticles: Structure, Thermodynamics, Cage Effect and Subdiffusion
Silica/polymer core–shell particles prepared via soap-free emulsion polymerization
Tuning particle properties to control rheological behavior of high internal phase emulsion gels stabilized by zein/tannic acid complex particles - ScienceDirect
Typical particle size distribution diagram of a bitumen emulsion. | Download Scientific Diagram
Emulsification by ultrasound: drop size distribution and stability - ScienceDirect
Foods | Free Full-Text | Formulation and Preparation of Water-In-Oil-In-Water Emulsions Loaded with a Phenolic-Rich Inner Aqueous Phase by Application of High Energy Emulsification Methods | HTML
Microgelation imparts emulsifying ability to surface-inactive polysaccharides—bottom-up vs top-down approaches | npj Science of Food
Foods | Free Full-Text | Formulation and Preparation of Water-In-Oil-In-Water Emulsions Loaded with a Phenolic-Rich Inner Aqueous Phase by Application of High Energy Emulsification Methods | HTML
Ophthalmic Emulsion
Advances in the use of microgels as emulsion stabilisers and as a strategy for cellulose functionalisation | SpringerLink
Frontiers | Basic Principles of Emulsion Templating and Its Use as an Emerging Manufacturing Method of Tissue Engineering Scaffolds | Bioengineering and Biotechnology
The secret life of Pickering emulsions: particle exchange revealed using two colours of particle | Scientific Reports
Average article size and particle size distribution of oil-in-water... | Download Scientific Diagram
Tuning particle properties to control rheological behavior of high internal phase emulsion gels stabilized by zein/tannic acid complex particles - ScienceDirect
Molecules | Free Full-Text | Food-Grade Pickering Emulsions: Preparation, Stabilization and Applications | HTML
Edible CaCO3 nanoparticles stabilized Pickering emulsion as calcium‐fortified formulation | Journal of Nanobiotechnology | Full Text
Processable high internal phase Pickering emulsions using depletion attraction | Nature Communications
Tuning particle properties to control rheological behavior of high internal phase emulsion gels stabilized by zein/tannic acid complex particles - ScienceDirect
Static-state particle fabrication via rapid vitrification of a thixotropic medium | Nature Communications
Emulsion | SpringerLink
Particle size distribution of emulsion obtained using acetone and... | Download Scientific Diagram
Anfo Vs Emulsion | PDF
